Diet selection and performance of cattle and horses grazing in heathlands.
نویسندگان
چکیده
As the number of horses is steadily increasing in Cantabrian less-favoured areas, mostly occupied by nutritionally poor heathland communities, the objective of this research was to study and compare diet selection and performance of crossbred horses and beef cattle (Asturiana de los Valles breed) grazing these areas during the summer. A total of 20 cows (seven lactating their calves and thirteen dry) and 20 mares (eight lactating their foals and twelve dry) were managed during 3 years on a heathland area from June to September and October. The proportion of grass (mostly Pseudarrhenatherum longifolium) and heather (Erica umbellata, E. cinerea and Calluna vulgaris) in the diet selected by cows and mares was estimated in two occasions (July and September) each year using the alkane markers. All animals were weighed at the beginning, middle and end of the summer grazing season. Mares selected heath grasses and rejected heather species more than did the cows (P < 0.001), particularly in early summer (0.85 v. 0.65 herbage proportion in July; 0.63 v. 0.55 in September). Lactating state did not affect diet composition. Mares achieved more favourable (P < 0.001) body weight (BW) changes than cows, but there was also an interaction with season (P < 0.001). From June to August, cows lost BW, being the daily changes (in percentage of initial BW) -0.15%/day in lactating and -0.05%/day in dry cows, whereas both lactating and dry mares gained BW (0.16 and 0.12%/day, respectively). From August to October, lactating cows and mares lost more BW (P < 0.01) compared with their non-lactating counterparts (-0.19 v. -0.10%/day in cows, -0.14 v. -0.05%/day in mares). With regard to the offspring, BW gains between June and August were similar in calves and foals (0.83 and 0.90%/day, respectively), but thereafter calves achieved higher (P < 0.05) BW gains than foals (0.37 v. 0.16%/day). It is concluded that the low nutritive quality of these heathlands restricts, both cattle and horse performance, even during short summer grazing season, being more penalized lactating animals, especially the cows. Although calves were able to maintain acceptable growth rates, foals showed reduced ones during the second half of the grazing season. Other plant communities with better nutritive quality should be provided to assure replenishment of body reserves in dams, and enhance offspring gains to maintain sustainable grazing systems with productive herds of cattle and horses in these heathland areas.
منابع مشابه
Grazing behaviour and performance of lactating suckler cows, ewes and goats on partially improved heathlands.
The foraging behaviour (grazing time and diet composition), live-weight (LW) changes and parasitic infection (faecal egg counts of gastrointestinal nematodes) of 12 beef cows, 84 ewes and 84 goats suckling their offspring, managed in mixed grazing on heathlands with 24% of improved pasture of perennial ryegrass-white clover, were studied during the years 2003 and 2006. The results showed that g...
متن کاملSoil macrofaunal communities are heterogeneous in heathlands with different grazing intensity
Moderate grazing by cattle increases the heterogeneity of soil and vegetation. This has been suggested as an ecologically sustainable mean of managing natural environments endangered by tree encroachment, such as heathlands. Our study was performed to test the impact of grazing intensity on soil macroinvertebrate communities in heterogeneous landscapes in a private property eligible to the Natu...
متن کاملDiet Selection by Sheep and Goats on Upland Rangelands (North Alborz) Case Study: Javaherdeh Rangeland of Ramsar
To reach the desirable ecosystem management, determining the animal dietselection, which is one of the components of rangeland ecosystem, is important. Therefore, inorder to determine the grazing behavior and diet selection of sheep and goat, the uplandrangeland of northern part of Alborz was selected. In this study, the first weeks of July andAugust of 2009 were chosen for the grazing period o...
متن کاملEffects of range condition on the temporal diet selection by goats in steppe rangelands of Iran
One of the key factors in managing a rangeland is to determine the relative preference of its major plant species by thegrazing livestock. Preference value of each plant species is affected by plant type, companion plants, availability byanimals, phenological stage, climate condition, and the livestock species. We investigated the grazing behaviour of anative goat (Garizi) in the steppe rangela...
متن کاملReview: Grazing preferences in sheep and cattle: Implications for production, the environment and animal welfare
Rutter, S. M. 2010. Review: Grazing preferences in sheep and cattle: Implications for production, the environment and animal welfare. Can. J. Anim. Sci. 90: 285 293. The evolutionary and domestic ancestors of sheep and cattle will have evolved diet selection behaviours that enabled them to select a diet that met their individual nutrient requirements whilst minimising the risk of being killed t...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Animal : an international journal of animal bioscience
دوره 5 9 شماره
صفحات -
تاریخ انتشار 2011